From The Desk Of
Mohamed Karmous, CEO of QMK Consulting
New York City, New York
Dear Restaurant Owners,
Would you agree that running a restaurant has become increasingly tough in recent years?
I’m sure you’ve felt the pressure…
On top of changing consumer preferences, you have to deal with hiring good employees while controlling labor costs…
Not to mention ever-increasing food costs that make it hard to know if you’ll turn a profit on your dishes.
As an accountant who specializes in helping restaurant owners increase profits and reduce taxes…
I understand the challenges you face when running your establishment.
The truth is, one of the biggest obstacles to financial success in your business is cash flow…
The worst part is that many restaurant owners are unknowingly burning cash in various areas, such as overpaying taxes or spending too much on staff.
In fact, I've discovered that there are 8 financial mistakes that restaurant owners make when running their businesses.
The problem I run into all the time is that most of the restaurant owners I talk to don't have any idea that they have one (or more) of these business-killing problems...
That’s why I wrote my latest book…